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Raspberry

Raspberry
By Foodbe.ai · June 24, 2026

🧬Raspberries are a vibrant fruit that not only tantalize the taste buds with their tangy and sweet flavor but also offer notable health benefits. With 6.7 grams of fiber per 100 grams, they support gut health and may play a role in immune function. Their rich polyphenol content and antioxidants contribute to their potential in promoting serotonin levels, which can positively influence mood and the gut-brain connection.

🧑‍🍳In the kitchen, raspberries shine in a variety of culinary applications, particularly in desserts, smoothies, and baking. Their natural sweetness and bright acidity make them an ideal addition to creamy parfaits or as a topping for cakes. When baking, consider folding them into batter for a delightful burst of flavor, or blending them into smoothies for a refreshing drink that balances sweetness with tang. Use them fresh for the best flavor impact.

🌱 Diets
omnivorepescatarianveganvegetarianpaleo
🦠 Gut health
fiber prebioticpolyphenolsantioxidants
😋 Flavor
tangyvibrantsweet
♻️ Environmental Impact
Running a fan for 24 hours🚿 10-min shower

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR.

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Nutrition per 100g
Calories52
Protein1.2g
Fat0.7g
Sat fat0g
Fiber6.7g
Sugar4.4g
Sodium1mg
Cholesterol0mg
Iron0.7mg
Vitamin C26.2mg
Vitamin D0mcg
AllergensNo major allergens
Swaps
BlackberriesStrawberriesBlueberries