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Milk

Dairy
Milk
By Foodbe.ai · July 3, 2026

🧬Milk is a versatile dairy ingredient known for its creamy, sweet flavor and smooth texture. It contains 8 grams of protein per 100 grams, making it a valuable source for muscle growth and hydration. Research suggests that milk can also support bone health and aid in sleep by modulating dopamine levels, contributing to a calming effect on the body.

🧑‍🍳In the kitchen, milk can be seamlessly incorporated into smoothies and baked goods, functioning like any regular milk. It froths beautifully for coffee without curdling and enhances recipes where a hint of sweetness is desired. Use milk to create comforting beverages or as a base for various dishes.

🌱 Diets
ketogenicomnivorepescatarianvegetarian
🦠 Gut health
lactosecaseingrowth factors
😋 Flavor
creamycoolsweetsmooth
♻️ Environmental Impact
🚙 Driving 10 miles🛁 1 full bathtub

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR. Found an error? Email us at admin@foodbe.ai to report any source or fact issues.

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Nutrition per 100g
Calories1648
Protein8g
Fat2.4g
Sat fat1.5g
Fiber0g
Sugar12g
Sodium105mg
Cholesterol5mg
Iron0mg
Vitamin C0mg
Vitamin D1mcg
Allergens
Dairy
Swaps
oat milkalmond milksoy milk