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Cheesecake

Cheesecake
By Foodbe.ai · July 7, 2026

🧬Cheesecake, with its creamy and tangy profile, offers a delightful experience that can trigger the brain's reward pathways associated with sugar and cheese. This dessert, often enjoyed for its indulgent sweetness, provides energy with approximately 430 calories per 100 grams, making it a satisfying treat. The combination of flavors not only pleases the palate but may also contribute to feelings of joy, enhancing the overall experience of eating.

🧑‍🍳When preparing cheesecake, achieving the perfect texture is essential. Start by ensuring all ingredients, especially cream cheese, are at room temperature to create a smooth batter. Baking at a low temperature helps prevent cracks, while a water bath can maintain moisture. Allowing the cheesecake to cool gradually in the oven will also contribute to a creamy consistency. Mastering these techniques will ensure a classic dessert that delights every time.

🌱 Diets
vegetarian
😋 Flavor
creamytangysweet
♻️ Environmental Impact
🚗 Driving 27 miles💧 2 watering cans

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR. Found an error? Email us at admin@foodbe.ai to report any source or fact issues.

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Nutrition per 100g
Calories430
Protein8g
Fat30g
Sat fat16g
Fiber1g
Sugar32g
Sodium210mg
Cholesterol125mg
Iron0.7mg
Vitamin C0mg
Vitamin D0.5mcg
Allergens
GlutenDairyEggs
Storage
Fridge — 3d
Swaps
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