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Shawarma

Shawarma
By Foodbe.ai · July 5, 2026

🧬Shawarma is a savory dish that boasts a complex flavor profile, rich in umami and spiced notes. With 24 grams of protein per 100 grams, it serves as an excellent option for muscle-building, making it a satisfying choice for those looking to support their fitness goals. The combination of herbs and spices not only enhances its taste but may also contribute to gut health, providing a protein-rich meal that aligns with dietary needs.

🧑‍🍳When preparing shawarma, marinating the meat in a blend of spices like cumin, coriander, and paprika is essential to infuse flavor deeply. Cooking on a vertical rotisserie allows the meat to baste in its own juices, creating a tender and juicy texture that is perfect for wraps. Serve it with fresh vegetables and a drizzle of garlic sauce for a complete dish that balances flavor and nutrition.

🌱 Diets
omnivore
🦠 Gut health
protein
😋 Flavor
spicedsavoryherby
♻️ Environmental Impact
🚗 Driving 60 miles🛁 14 baths

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR. Found an error? Email us at admin@foodbe.ai to report any source or fact issues.

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Nutrition per 100g
Calories450
Protein24g
Fat16g
Sat fat5g
Fiber3g
Sugar4g
Sodium820mg
Cholesterol65mg
Iron2mg
Vitamin C3mg
Vitamin D0.5mcg
Allergens
GlutenSesame
Storage
Fridge — 1d
Swaps
ShawarmaFalafel