Foodbe
spicy shawarma chicken bowl

spicy shawarma chicken bowl

👨‍🍳 Chefy Tip: Pat the chicken dry before it hits the pan. Wet surface steam-cooks instead of browns. You want actual color — that's flavor developing, not just heat applied.

Serves
2
Prep
15 min
Cook
25 min
Difficulty
Easy
Cost
Budget-Friendly
Calories
350
Carbs
18g
Protein
35g
Fat
18g

Flavor Profile

🍗 Savory and tender from the marinated chicken
🍋 Bright and tangy from the lemon
🥒 Crisp and fresh from the cucumbers
🌿 Fragrant and aromatic from the parsley
🧴 Creamy and nutty from the tahini dressing

Ingredients

🍗 2 chicken breasts, sliced into strips
🍋 Juice of 1 lemon
🧴 2 tbsp olive oil
🧂 1 tbsp shawarma seasoning
🥒 1/2 cucumber, sliced
🍅 1/2 cup cherry tomatoes, halved
🌿 2 tbsp fresh parsley, chopped
🧴 3 tbsp tahini
🍁 1 tbsp maple syrup
🧄 1 garlic clove, minced
🧂 Salt and pepper to taste

Instructions

01

Combine lemon juice, olive oil, shawarma seasoning, salt, and pepper. Add chicken strips and marinate 15-20 minutes.

02

Cook marinated chicken in a skillet over medium heat 7-8 minutes until golden and cooked through.

03

Whisk together tahini, maple syrup, garlic, and a pinch of salt. Assemble bowl with chicken, cucumber, tomatoes, and parsley. Drizzle with tahini dressing and serve.

🧬 Food Science

Shawarma is a Middle Eastern dish that has gained worldwide popularity. Chicken, a lean source of protein, is often marinated with spices that can help reduce inflammation and support healthy digestion.

Pair It

🥂 Pair with a refreshing cucumber mint water or a light citrusy drink.
🍽️ Pair with a mixed green salad or roasted vegetables for a complete spread.