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Pumpkin Seeds

Pumpkin Seeds
By Foodbe.ai · July 7, 2026

🧬Pumpkin seeds, with their nutty and earthy flavor, are not only delicious but also packed with nutrients. These seeds provide a notable source of tryptophan, which may contribute to mood stabilization and improved sleep support. With 7 grams of protein per 100 grams, they also play a role in immune support and prostate health, making them a valuable addition to a balanced diet.

🧑‍🍳In the kitchen, pumpkin seeds shine in various culinary applications. They can be roasted for a crunchy snack, sprinkled over salads for added texture, or incorporated into granola for a nutty twist. When baking, consider folding them into bread or muffins to enhance flavor and nutrition. Roasting at a moderate temperature will bring out their natural crunchiness while preserving their earthy essence.

🌱 Diets
veganvegetarianpaleoketogenic
🦠 Gut health
fiber prebioticzinc supportanti parasitic
😋 Flavor
nuttycrunchyearthy
♻️ Environmental Impact
🚗 Driving 2.5 miles🏊 0.9 bathtubs

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR. Found an error? Email us at admin@foodbe.ai to report any source or fact issues.

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Nutrition per 100g
Calories2480
Protein7g
Fat13g
Sat fat2.5g
Fiber1.7g
Sugar0.4g
Sodium5mg
Cholesterol0mg
Iron2.5mg
Vitamin C0.6mg
Vitamin D0mcg
AllergensNo major allergens
Swaps
Mixed SeedsWalnutAlmond