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Paella

Paella
By Foodbe.ai · July 5, 2026

🧬Paella is a vibrant dish that embodies the essence of umami, primarily through its rich flavors of saffron and seafood. With 23 grams of protein per 100 grams, it serves as a significant energy source, making it a festive choice for gatherings. The combination of rice and protein not only satisfies hunger but may also support gut health, contributing to overall well-being.

🧑‍🍳To create an authentic paella, start by toasting the rice in olive oil to enhance its nutty flavor before adding broth infused with saffron and seafood. Layer in your choice of fresh seafood, ensuring they are cooked just right to retain their delicate texture. Remember, the key to a great paella lies in achieving a crispy bottom layer of rice, known as socarrat, which adds a delightful crunch to this savory main dish.

🌱 Diets
omnivorepescatarian
🦠 Gut health
proteinrice
😋 Flavor
saffronsavoryseafood
♻️ Environmental Impact
🚗 Driving 49 miles🛁 5 baths

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR. Found an error? Email us at admin@foodbe.ai to report any source or fact issues.

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Nutrition per 100g
Calories420
Protein23g
Fat16g
Sat fat3g
Fiber3g
Sugar5g
Sodium800mg
Cholesterol45mg
Iron3.2mg
Vitamin C6mg
Vitamin D0.7mcg
AllergensNo major allergens
Storage
Fridge — 1d
Swaps
PaellaRiceBiryani