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Mixed Seeds

Seed
Mixed Seeds
By Foodbe.ai · July 3, 2026

🧬Mixed seeds offer a delightful combination of nutty, earthy flavors and a satisfying crunch, making them a versatile addition to various dishes. With 12.7 grams of protein per 100 grams, they provide essential nutrients that may support mood and immune health. Their high fiber content, along with omega-3 fatty acids, contributes to gut health and can help combat anemia, making them a smart choice for those looking to enhance their overall well-being.

🧑‍🍳In the kitchen, mixed seeds shine as a topping for salads, adding texture and a rich flavor that complements fresh greens. They can also be incorporated into baked goods, lending a nutty essence to bread or muffins. For a quick snack, consider toasting them lightly to enhance their crunch and deepen their flavor. Toasting is a simple technique that amplifies their natural oils and brings out their best characteristics.

🌱 Diets
ketogenicomnivorepaleoveganvegetarian
🦠 Gut health
high fiberomega 3 richplant proteinprebiotic effects
😋 Flavor
nuttyearthycrunchy
♻️ Environmental Impact
🚗 Driving 3 miles🚿 1 shower

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR. Found an error? Email us at admin@foodbe.ai to report any source or fact issues.

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Nutrition per 100g
Calories350
Protein12.7g
Fat27.6g
Sat fat2.9g
Fiber6.4g
Sugar1.1g
Sodium3.8mg
Cholesterol0mg
Iron3.3mg
Vitamin C0.6mg
Vitamin D0mcg
Allergens
Sesame
Swaps
Chia SeedsHemp SeedsFlaxseeds