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Coleslaw

Coleslaw
By Foodbe.ai · July 5, 2026

🧬Coleslaw is a delightful combination of creamy, crunchy, and tangy elements that not only pleases the palate but also contributes to digestive health. With 2 grams of fiber per 100 grams, this salad serves as a prebiotic, supporting gut health and potentially enhancing digestion. The satisfying crunch of coleslaw can trigger a reward response in the brain, making it a refreshing choice that may uplift your mood while providing essential nutrients.

🧑‍🍳When preparing coleslaw, focus on achieving a balance between the creaminess of the dressing and the crispness of the vegetables. Use fresh cabbage or broccoli as your base, and consider incorporating tangy ingredients like vinegar or citrus to enhance the flavor profile. For the best texture, slice your vegetables thinly and allow the salad to rest for a short time before serving to let the flavors meld. This technique ensures that each bite is both refreshing and satisfying.

🌱 Diets
vegetariangluten-free
🦠 Gut health
fiber prebiotic
😋 Flavor
creamycrunchytangy
♻️ Environmental Impact
🚗 Driving 5 miles💧 1 watering can

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR. Found an error? Email us at admin@foodbe.ai to report any source or fact issues.

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Nutrition per 100g
Calories150
Protein1g
Fat10g
Sat fat1.5g
Fiber2g
Sugar8g
Sodium260mg
Cholesterol7mg
Iron0.3mg
Vitamin C21mg
Vitamin D0mcg
Allergens
DairyEggs
Storage
Fridge — 3d
Swaps
BroccoliCabbage