charred broccoli & avocado salad with toasted sesame dressing
👨🍳 Chefy Tip: Add the lemon juice before the avocado — the acid stabilizes the surface and keeps the color. Dress the salad, then let it sit 10 minutes. Everything pulls together in that time.
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Ingredients
Shop ingredientsInstructions
Heat a pan over medium-high heat and char the broccoli florets for 5-7 minutes, flipping occasionally, until slightly crispy and charred.
Whisk together olive oil, sesame oil, lemon juice, salt, and pepper to make the dressing.
Combine charred broccoli, sliced avocado, and cilantro in a large bowl. Drizzle with dressing and toss to coat.
Top with sesame seeds and serve immediately.
Broccoli is a powerhouse of antioxidants, which protect cells from oxidative stress and contribute to cancer prevention. Avocados, rich in monounsaturated fats, are great for heart health and support healthy skin and joints.