Foodbe
zesty lemon herb pasta salad

zesty lemon herb pasta salad

👨‍🍳 Chefy Tip: Strong pasta salt tastes like the finished dish before you add anything else. Never rinse pasta — you wash away the starch that holds the dressing. Add herbs last, not in the dressing — oil extracts flavor from basil and parsley, water doesn't.

Serves
4
Prep
10 min
Cook
15 min
Difficulty
Easy
Cost
Budget-Friendly
Calories
250
Carbs
40g
Protein
6g
Fat
10g

Flavor Profile

🍋 Tangy and bright from the fresh lemon
🌿 Fresh and aromatic from the herbs
🥗 Crunchy and colorful from the vegetables
🧴 Smooth and bright from the lemon-balsamic dressing
🍝 Light and satisfying from the pasta

Ingredients

🍝 2 cups cooked pasta (fusilli or rotini)
🍋 Juice and zest of 1 lemon
🌿 2 tbsp fresh basil, chopped
🌿 2 tbsp fresh parsley, chopped
🥗 1 cup cherry tomatoes, halved
🥒 1/2 cucumber, diced
🧴 3 tbsp olive oil
🧂 1/2 tsp sea salt
🌶️ 1/4 tsp black pepper
🍁 1 tbsp maple syrup
🧴 2 tbsp balsamic vinegar

Instructions

01

Cook pasta per package instructions. Drain and let cool.

02

Whisk together lemon juice, zest, olive oil, maple syrup, balsamic vinegar, salt, and pepper.

03

Combine pasta, cherry tomatoes, cucumber, basil, and parsley. Pour dressing over and toss well. Serve immediately or refrigerate 1 hour before serving.

🧬 Food Science

Lemon has been used in Mediterranean cooking for centuries, prized for its versatility and health benefits. Research shows that the antioxidants in lemons may improve gut health and support digestive function.

Pair It

🥂 Pair with sparkling water with a splash of lime or a cold glass of iced tea.
🍽️ Pair with a side of grilled salmon or a simple green salad.