Foodbe
truffle sweet potato crisps

truffle sweet potato crisps

👨‍🍳 Chefy Tip: Cook on a dark sheet — light pans reflect heat and slow browning. Pull one when the edges are chestnut brown, not uniformly golden. The truffle oil goes on after baking, not before.

Serves
4
Prep
10 min
Cook
30 min
Difficulty
Easy
Cost
Moderate
Calories
200
Carbs
40g
Protein
3g
Fat
8g

Flavor Profile

🍠 Sweet and savory from the sweet potatoes
🧴 Luxurious and earthy from the truffle oil
🌱 Fresh and fragrant from the rosemary
🧂 Salty and balanced from the sea salt
🥄 Crispy and golden from the roasting

Ingredients

🍠 2 large sweet potatoes, peeled and cut into fries
🧴 2 tbsp truffle oil
🌱 1 tbsp fresh rosemary, chopped
🧂 Salt to taste
🌶️ 1 tsp black pepper
🫒 1 tbsp olive oil

Instructions

01

Toss sweet potato fries with olive oil, rosemary, salt, and pepper. Spread in a single layer on a baking sheet.

02

Bake at 400°F (200°C) for 25-30 minutes, flipping halfway, until golden and crispy.

03

Drizzle with truffle oil, toss to coat, and serve immediately.

🧬 Food Science

Sweet potatoes are not only delicious but also great for gut health, as they are high in fiber, which supports healthy digestion. Truffle oil, made from infused olive oil, contains monounsaturated fats that contribute to heart health and longevity.

Pair It

🥂 Pair with a chilled Sauvignon Blanc or a refreshing lemonade.
🍽️ Serve alongside a light green salad or a veggie burger.