Foodbe
tropical iced coconut mocha

tropical iced coconut mocha

👨‍🍳 Chefy Tip: Use full-fat coconut milk and don't shake the drink — fat separates in a shaker and ruins the texture. Stir slowly so the chocolate fully emulsifies before adding ice.

Serves
1
Prep
5 min
Cook
0 min
Difficulty
Easy
Cost
Moderate
Calories
180
Carbs
22g
Protein
3g
Fat
8g

Flavor Profile

☕ Bold and rich from the espresso
🥥 Creamy and smooth from the coconut milk
🍫 Sweet and indulgent from the chocolate syrup
❄️ Chilled and refreshing from the ice
🍁 Lightly sweet from a touch of maple syrup

Ingredients

☕ 1 shot espresso
🥥 1/2 cup coconut milk
🍫 1 tbsp chocolate syrup
❄️ Ice cubes
🍁 1 tsp maple syrup (optional)

Instructions

01

Brew espresso and let cool 1 minute.

02

Add chocolate syrup to a glass, pour cooled espresso over it, and stir.

03

Fill with ice, pour in coconut milk, stir well, and serve immediately.

🧬 Food Science

Coconut milk is rich in medium-chain triglycerides (MCTs), which may support weight loss and provide quick energy. Espresso is loaded with antioxidants, which help protect cells from damage and contribute to improved brain function and longevity.

Pair It

🥂 Enjoy on its own or alongside a fresh fruit smoothie for a complete morning.
🍽️ Pair with a banana or a light piece of dark chocolate for a satisfying snack.