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stone fruit & burrata bliss

stone fruit & burrata bliss

👨‍🍳 Chefy Tip: Let the assembled salad sit 20 minutes before serving. The fruit sweats, the cheese softens, the flavors move from adjacent to integrated.

Serves
4
Prep
10 min
Cook
0 min
Difficulty
Easy
Cost
Moderate
Calories
350
Carbs
30g
Protein
12g
Fat
20g

Flavor Profile

🍑 Sweet and juicy from the stone fruits
🧀 Creamy and rich from the burrata
🌿 Fresh and fragrant from the basil
🍷 Tangy and deep from the balsamic reduction
🧴 Smooth and savory from the olive oil

Ingredients

🍑 2 peaches, sliced
🍑 2 plums, sliced
🧀 1 ball of burrata cheese
🌿 1/4 cup fresh basil, torn
🍷 1 tbsp balsamic reduction
🧴 1 tbsp olive oil
🧂 Salt and pepper to taste

Instructions

01

Arrange sliced peaches and plums on a large serving platter.

02

Tear burrata into pieces and scatter over the fruit.

03

Drizzle with olive oil and balsamic reduction. Top with fresh basil, season with salt and pepper, and serve immediately.

🧬 Food Science

Stone fruits, like peaches and plums, are rich in antioxidants, which help protect against cellular damage and inflammation. Burrata cheese, made from fresh mozzarella and cream, provides heart-healthy fats and contributes to the creamy texture of the salad.

Pair It

🥂 A crisp glass of white wine or chilled rosé is the perfect companion for this summer salad.
🍽️ Pair with grilled vegetables or a simple arugula and walnut salad.