Foodbe
lemon herb grilled chicken

lemon herb grilled chicken

👨‍🍳 Chefy Tip: Remove the chicken from the marinade and pat it dry before grilling. Excess liquid creates steam, not crust. Rest for 5 minutes after the grill — carryover heat finishes the job without turning the surface tough.

Serves
2
Prep
10 min
Cook
15 min
Difficulty
Easy
Cost
Budget-Friendly
Calories
320
Carbs
4g
Protein
40g
Fat
14g

Flavor Profile

🍋 Bright and zesty from fresh lemon
🧄 Savory and aromatic with garlic and herbs
🔥 Lightly smoky from the grill
🌿 Fresh and herbaceous with parsley and thyme

Ingredients

🍗 2 boneless, skinless chicken breasts
🍋 Juice of 1 large lemon
🧄 2 cloves garlic, minced
🌿 2 tbsp fresh parsley, chopped
🫒 2 tbsp olive oil
🧂 1 tsp salt
🌿 1/2 tsp dried oregano
🌿 1/2 tsp dried thyme
🥒 1/4 tsp black pepper

Instructions

01

Whisk together lemon juice, garlic, olive oil, parsley, oregano, thyme, salt, and pepper. Coat chicken and marinate at least 15 minutes.

02

Grill over medium-high heat 6-8 minutes per side until cooked through and lightly charred.

03

Rest 5 minutes before slicing and serving.

🧬 Food Science

Lemon juice not only enhances flavor but also helps tenderize chicken, making it extra juicy. Fresh herbs like parsley and thyme are packed with antioxidants and anti-inflammatory properties, adding both nutrition and fragrance to this simple yet delicious dish.

Pair It

🥂 A chilled Sauvignon Blanc or sparkling water with lemon keeps it bright.
🍽️ Serve with garlic roasted potatoes for a hearty pairing, or a crisp cucumber and tomato salad.