
👨🍳 Chefy Tip: Remove the chicken from the marinade and pat it dry before grilling. Excess liquid creates steam, not crust. Rest for 5 minutes after the grill — carryover heat finishes the job without turning the surface tough.
Whisk together lemon juice, garlic, olive oil, parsley, oregano, thyme, salt, and pepper. Coat chicken and marinate at least 15 minutes.
Grill over medium-high heat 6-8 minutes per side until cooked through and lightly charred.
Rest 5 minutes before slicing and serving.
Lemon juice not only enhances flavor but also helps tenderize chicken, making it extra juicy. Fresh herbs like parsley and thyme are packed with antioxidants and anti-inflammatory properties, adding both nutrition and fragrance to this simple yet delicious dish.