Foodbe
iced vanilla latte

iced vanilla latte

👨‍🍳 Chefy Tip: Build the drink in this order — vanilla syrup, espresso, then milk. Syrup hits the glass first and stays put. Pouring espresso over it creates a gradient. The first sip is sweeter, the last sip is milkier.

Serves
1
Prep
5 min
Cook
0 min
Difficulty
Easy
Cost
Budget-Friendly
Calories
150
Carbs
30g
Protein
5g
Fat
5g

Flavor Profile

☕ Bold and rich from the espresso
🌿 Sweet and fragrant from the vanilla syrup
🥛 Creamy and smooth from the milk
❄️ Refreshing and cool with ice

Ingredients

☕ 1 shot espresso
🌿 1 tbsp vanilla syrup
🥛 1 cup milk (dairy or plant-based)
❄️ Ice cubes

Instructions

01

Brew espresso and let cool briefly.

02

Add vanilla syrup to a glass and pour espresso over it.

03

Fill with ice, pour in milk, stir well, and serve immediately.

🧬 Food Science

Espresso is rich in antioxidants, which support overall health by reducing inflammation and oxidative stress. Vanilla has been shown to have calming effects and may help reduce anxiety, promoting mental relaxation.

Pair It

🥂 Pair with a cold brew coffee or a matcha latte for a café-style spread.
🍽️ Serve alongside a fruit salad or yogurt parfait for a light morning pairing.