Foodbe
iced maple almond latte

iced maple almond latte

👨‍🍳 Chefy Tip: Heat the syrup and espresso together — cold syrup added to hot coffee creates strings that won't fully blend. Pour the sweetened espresso over ice, not the other way around — the shock chills it instantly and locks in the flavor layer. 🍳 Chefy Tip: Use a metal spoon and watch the surface — when it's smooth with no ripples, the syrup is fully dissolved.

Serves
1
Prep
5 min
Cook
0 min
Difficulty
Easy
Cost
Budget-Friendly
Calories
90
Carbs
15g
Protein
2g
Fat
2g

Flavor Profile

☕ Rich and bold espresso
🍁 Smooth and naturally sweet maple syrup
🌰 Nutty and creamy almond milk
🧊 Refreshing and chilled over ice

Ingredients

☕ 1 shot espresso (or 1/2 cup strong brewed coffee)
🧊 1/2 cup ice cubes
🌰 3/4 cup unsweetened almond milk
🍁 1 tbsp maple syrup
🧂 Pinch of sea salt (optional)
🍦 1/4 tsp vanilla extract (optional)

Instructions

01

Brew espresso or strong coffee. While warm, stir in maple syrup until fully dissolved.

02

Fill a glass with ice and pour espresso over. Add almond milk, salt, and vanilla if using.

03

Stir gently and serve immediately. For a blended version, combine all ingredients in a blender until smooth.

🧬 Food Science

Almond milk is naturally low in calories and rich in vitamin E, which supports skin health. Maple syrup provides natural antioxidants and a subtle sweetness, helping balance espresso's acidity for a smoother, less bitter taste.

Pair It

🥂 Top with vanilla cold foam for a café-style finish.
🍽️ Pair with almond butter and banana rice cakes for a light, gluten-free bite.