Foodbe
golden cheesy garlic broccoli gratin

golden cheesy garlic broccoli gratin

👨‍🍳 Chefy Tip: Melt the cheese off heat. Hot pan plus grated cheddar equals stringy clumps. Add it to the cream once the pan's off the burner and stir until smooth before the oven.

Serves
4
Prep
10 min
Cook
25 min
Difficulty
Easy
Cost
Moderate
Calories
320
Carbs
14g
Protein
18g
Fat
22g

Flavor Profile

🧀 Rich and creamy from melted cheddar and Parmesan
🥦 Slightly nutty with tender broccoli
🧄 Bold and aromatic from roasted garlic
🥖 Crispy and buttery from the golden breadcrumb topping
🌿 Herbaceous with a hint of thyme

Ingredients

🥦 3 cups broccoli florets, steamed
🛢️ 1 tbsp butter
🧄 2 cloves garlic, minced
🥛 1 cup heavy cream
🧀 1 cup shredded cheddar cheese
🧀 1/4 cup grated Parmesan cheese
🧂 1/2 tsp sea salt
🌿 1/4 tsp dried thyme
🥖 1/2 cup panko breadcrumbs
🛢️ 1 tbsp olive oil

Instructions

01

Preheat oven to 375°F (190°C) and grease a baking dish.

02

Melt butter in a pan, sauté garlic until fragrant, then stir in heavy cream, cheddar, Parmesan, salt, and thyme until smooth.

03

Arrange steamed broccoli in the baking dish and pour cheese sauce over it.

04

Mix panko with olive oil and sprinkle over the top. Bake 20-25 minutes until golden and bubbly.

05

Rest 5 minutes before serving.

🧬 Food Science

Gratins originated in France, traditionally made with root vegetables and baked with a crispy crust. Broccoli provides vitamin K, essential for bone health and blood clotting.

Pair It

🥂 A buttery Chardonnay or a spiced apple cider complements the flavors.
🍽️ Pair with garlic mashed potatoes for an indulgent meal, or serve with a simple green salad for balance.