Frozen Peanut Butter Yogurt Bark
👨🍳 Chefy Tip: Line the pan with parchment and lift the whole thing out when frozen — no scraping, no chipping. Spread it to 1/2 inch thick. Thicker and the center never sets properly. Thinner and it snaps before you get a proper bite. 🍳 Chefy Tip: Use natural peanut butter — the one with oil separation. Stir the oil in fully before mixing, or the fat and solids separate in the cold.
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Ingredients
Shop ingredientsInstructions
Line a small sheet pan or plate with parchment paper.
Spread Greek yogurt into a thick rectangle about 1/2 inch thick.
Warm peanut butter slightly until drizzleable, then swirl it across the yogurt with honey.
Scatter strawberries and dark chocolate over the top and finish with flaky sea salt.
Freeze 2-3 hours until fully firm, then break into snackable pieces and store frozen.
Cold creamy snacks can feel especially refreshing when heavier meals sound unappealing. Greek yogurt and peanut butter create a combination that feels rich and satisfying even in smaller portions.