Foodbe
dark chocolate almond butter cups

dark chocolate almond butter cups

👨‍🍳 Chefy Tip: Melt half the chocolate now — hold the rest. After assembly, top each cup with a dollop, spread thin, and tap the pan flat. That final layer snaps. Complete the set in the freezer. Drop temperature once and you're done.

Serves
6
Prep
10 min
Cook
0 min
Difficulty
Easy
Cost
Moderate
Calories
180
Carbs
12g
Protein
4g
Fat
14g

Flavor Profile

🍫 Rich and slightly bitter from dark chocolate
🥜 Nutty and smooth with creamy almond butter
🧂 Lightly salty for a balanced contrast
🍯 Slightly sweetened with maple syrup
🌰 A hint of roasted depth from toasted almonds

Ingredients

🍫 1 cup dark chocolate, melted
🥜 1/2 cup almond butter
🍁 1 tbsp maple syrup
🧂 1/4 tsp sea salt
🌰 2 tbsp crushed toasted almonds (optional)

Instructions

01

Line a mini muffin tin with paper liners. Melt half the chocolate and pour a thin layer into each liner. Freeze 5 minutes until set.

02

Mix almond butter, maple syrup, and sea salt. Spoon a small amount over each chocolate base.

03

Pour remaining melted chocolate over the filling. Top with crushed almonds if using.

04

Chill at least 15 minutes before serving.

🧬 Food Science

Chocolate was once used as currency in ancient Mesoamerican civilizations due to its high value. Almond butter contains vitamin E, which supports skin health and immune function.

Pair It

🥂 A bold espresso or an oat milk latte enhances the richness.
🍽️ Pair with fresh berries for a refreshing contrast, or serve with coconut yogurt for creaminess.