Creamy Cottage Cheese Eggs & Avocado Toast
👨🍳 Chefy Tip: Remove the eggs from heat while they still look wet — residual pan heat finishes them without pushing into dry.
Flavor Profile
Ingredients
Shop ingredientsInstructions
Toast the sourdough until deeply golden and crisp.
Whisk eggs and cottage cheese together in a bowl until loosely combined.
Melt butter in a nonstick skillet over medium-low heat. Add the eggs and cook slowly, stirring gently with a spatula until soft creamy curds form.
Remove from heat while the eggs still look slightly glossy — they will continue cooking from the residual heat.
Pile scrambled eggs onto toast and top with sliced avocado, chives, black pepper, chili flakes, and a squeeze of fresh lemon.
Soft scrambled eggs and toast are classic comfort foods because they combine warmth, richness, and gentle textures in a smaller meal. Cottage cheese adds extra protein while melting almost completely into the eggs.