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Paprika

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Paprika
By Foodbe.ai · July 3, 2026

🧬Paprika is a vibrant spice that not only enhances the visual appeal of dishes but also plays a role in mood regulation and immune support. With just 16 calories per 100 grams, it offers a sweet, mild, and smoky flavor profile that can contribute to a comforting and uplifting dining experience. Research suggests that the anti-inflammatory properties of paprika may support overall health, including eye health and longevity.

🧑‍🍳In the kitchen, paprika shines as a versatile pantry staple. It can be used to season meats, vegetables, or grains, and is particularly effective when added towards the end of cooking to preserve its flavor and color. For a smoky twist, consider using smoked paprika in stews or as a garnish for soups, ensuring that its unique characteristics are highlighted in your dishes.

🌱 Diets
ketopaleoveganvegetarian
🦠 Gut health
anti inflammatoryaromaticgut friendlyplant based
😋 Flavor
sweetmildsmoky
♻️ Environmental Impact
Charging a phone 24x🥛 1 milk jug of water

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR. Found an error? Email us at admin@foodbe.ai to report any source or fact issues.

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Nutrition per 100g
Calories16
Protein0.6g
Fat0.9g
Sat fat0.1g
Fiber2.1g
Sugar0.5g
Sodium0mg
Cholesterol0mg
Iron0.5mg
Vitamin C0mg
Vitamin D0mcg
AllergensNo major allergens
Swaps
Smoked PaprikaCayenne PepperChili Powder