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Kalamata Olives

Kalamata Olives
By Foodbe.ai · June 24, 2026

🧬Kalamata olives are a powerhouse of flavor and nutrition, boasting a rich, briny essence that can enhance various dishes. With 88 calories per 100 grams, these olives are not only satisfying but may also support heart health and reduce inflammation. Their unique combination of healthy fats and fiber contributes to gut health, while their neuroprotective properties may aid in focus and satiety.

🧑‍🍳In the kitchen, Kalamata olives shine as a versatile ingredient. Their bold, earthy flavor makes them an excellent addition to Mediterranean salads, mezze platters, and pizzas, where they can provide a briny contrast to creamy or savory elements. For a delightful tapenade, blend them with garlic, capers, and olive oil to create a spread that complements crusty bread or fresh vegetables. Incorporating Kalamata olives into your dishes is a straightforward way to enhance both flavor and nutrition.

🌱 Diets
KetogenicOmnivorePaleoPescatarianVeganVegetarian
🦠 Gut health
anti inflammatoryhealthy fatsfermented
😋 Flavor
brinyrichfruityearthy
♻️ Environmental Impact
📺 45-minute TV episode🧺 1.5 loads of laundry

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About this article

Foodbe.ai exists to inform consumers about the food they buy and eat. Every claim is cited. Sources: NIH, USDA, FDA, Smithsonian, and JSTOR.

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Nutrition per 100g
Calories88
Protein0.8g
Fat8.3g
Sat fat1.1g
Fiber1.5g
Sugar0g
Sodium735mg
Cholesterol0mg
Iron0.5mg
Vitamin C0mg
Vitamin D0mcg
AllergensNo major allergens
Storage
Fridge — 2-3 weeks openedShelf — 24mo unopened
Swaps
Castelvetrano OlivesNicoise OlivesBlack Olives